Well, we didn’t win this year, but you can be sure we will be entering again next year! Watching the competition posting taught me a bit about the picture making a huge difference. Enjoy the recipe oyster lovers! oh, and mark your calendar to check for the contest here and on the Grilled Cheese Academy website.
Imagined this grilled cheese delight during a conversation with my daughter about eating raw oysters. It brought back memories of my Mom’s Oyster Chowder and got me thinking of making one of my favorites, a tuna melt. Then Oysters Rockefeller popped into my head and I thought, why not oysters instead of tuna in a grilled cheese and this sandwich was born. Crispy, crunchy and a bit of tang on the outside from the Parmesan, great gobs of gooeyness on the inside with the distinct saltiness only oysters can bring to the plate; and the crisp freshness of the raw watercress make this a perfect sandwich.